Corporate Menu
Breakfast
Combination Breakfasts
(12 person minimum)
An assortment of Freshly Baked Bagels, Muffins, Coffee Cakes, and Pastries with Whipped Cream Cheese, Jams and Butter
Assorted Breakfast Juices
Coffee, Decaf
Fresh Seasonal Fruit with Berries
Breakfast Frittata (10 person minimum)
A hot egg and cheese deep dish souffle with your choice of Mixed Vegetables, Broccoli, Ham or Bacon
Sunrise Sandwich (10 person minimum)
Egg & Cheese Sandwich on an English Muffin
or
with Bacon
French Toast (10 person minimum)
Challah Bread with Sliced Strawberries, Bananas, and Maple Syrup
Smoked Salmon Platter (5 person minimum)
Thin slices of Smoked Salmon served with assorted bagels, whipped cream cheese, sliced cucumber, tomato, and Bermuda onion
Bacon or Sausage and Homefries (10 person minimum)
A La Carte Breakfasts
Muffins
Homemade assortment of Blueberry, Orange-Cranberry, Corn, Banana-Nut, and Lemon-Poppy
Pastries
A rotating assortment of fresh baked Croissants, Cinnamon Rolls, Pecan Sticky Buns, Fruit Danish
Bagels
Sesame, Poppyseed, Egg, Plain, Marble, Cinnamon-Raisin, Onion
Served with whipped cream cheese, jams and Butter
(Flavored cream cheese available)
Coffee Crumb Cakes
Sliced Fruit
Hand sliced Pineapple, Cantaloupe, Honeydew and Kiwi, topped with fresh seasonal berries
(Available as Fruit Salad)
Yogurt
Blueberry, Raspberry, Starwberry, Vanilla
Cereal (served with milk)
Granola, Raisin Bran, Corn Flakes, Smart Start, Frosted Flakes
Whole Fruit
Seasonal Assortment
Home-Roasted Turkey with Cranberry Relish
Smoked Turkey, Swiss Cheese, and Garlic Mayonnaise
Rosemary Grilled Chicken, Bacon, and Sharp Cheddar
Sandwiches & Lunch Platters
Traditional Sandwiches
Breads: Wheat, Light Rye, Dark Rye, Multigrain, Country White, French Baguette, Wrap, and Ciabatta Roll
Bag Lunches
Chicken Salad
Grilled Chicken Caesar Salad Wrap
Roasted Chicken, Cheddar, and Mango Chutney
Corned Beef with Spicy Mustard
Virginia Ham and Brie
Oven-Roasted Roast Beef with Boursin or Horseradish
Italian: Prosciutto, Mortadella, Salami, Hot Cappicola, and Provolone
Prosciutto, Mozzarella, Tomato and Basil
Salami and Provolone
Traditional Tuna Salad
Grilled Balsamic Vegetables with Swiss Cheese and Dijon Mustard
Three-Cheese Vegetarian: Boursin, Brie, Provolone, and Veggies
Greek Wrap: Feta Cheese, Cucumbers, Tomatoes, Red Onion, Kalamata Olives
Hummus and fresh vegetable Wrap
Fresh mozzarella, basil, sliced tomato, and extra-virgin olive oil
Goat cheese with sun-dried tomatoes and basil
Smoked salmon, Bermuda onion, capers and horseradish sauce
Bag Lunches (5 person minimum)
Lunch box filled with a sandwich, potato chips, Jumbo cookie, and beverage
or
with Pasta salad
with Whole fruit
Wrap & Roll Platter (Assorted sandwiches)
Fresh turkey breast with homemade cornbread stuffing and cranberry relish
Grilled Atlantic salmon with sliced cucumbers, tomatoes and chilled dill dressing
Albacore tuna salad with capers, cornichons, and sliced red onion
Cajun spiced chicken, pepper jack cheese, avocado, and medium hot salsa
Grilled chicken breast with basil pesto, oven-roasted tomatoes and creamy brie cheese
Roasted chicken tossed with raisins, carrots, peas, corn and green olives
Roasted turkey with zesty cole slaw, Russian dressing and Swiss cheese
Sliced prosciutto, marinated artichoke hearts, roasted red peppers and provolone cheese
Sliced marinated flank steak, caramelized onions, roasted red peppers and tangy bleu cheese spread
Homemade hummus with lettuce, tomatoes, alfalfa sprouts, red peppers and carrots
Greek olives, feta cheese, lettuce, tomatoes, cucumbers, shredded carrots, red peppers and sliced onions
Grilled eggplant, oven roasted tomatoes, portobello mushrooms, black olives, roasted red peppers, Bermuda onions and fresh mozzarella cheese
Lunch Platters (5 person minimum)
served room temperature
Roasted Turkey
Hand-sliced roasted turkey breast with cranberry-orange relish, served with cornbread salad
Cajun Chicken
Sliced cajun chicken breast with a mango tomatilla salsa and chunky bleu cheese dip, served with celery and carrot sticks
Thai Peanut Chicken with Oriental Noodles
Boneless tender chicken sauteed in Thai spices, served with Oriental noodles
Rosemary Marinated Grilled Chicken Breast
Marinated sliced chicken breast on a platter of baby greens with dipping sauces
Teriyaki Salmon
Grilled Teriyaki salmon filets with Jasmine rice salad
Marinated Beef
Thin-sliced marinated London broil on a bed of tomato arugula salad
Make Your Own Sandwich Platters (10 person minimum)
Cold Cut Platter
Home-roasted turkey, roast beef, Virginia ham, chicken salad, cheeses, breads, pickle spears and condiments
The Salad Trio
Chicken Salad, albacore tuna salad, and egg salad with sliced tomatoes, cucumbers, onions, lettuce leaf, pickle spears and assorted breads
Desserts
Jumbo Cookies
Chocolate Chip, Peanut Butter, M & M, Cranberry-Almond, Molasses, and More!
Brownies & Bars
Walnut, Chocolate Mint, Cream Cheese, Blondie, Chocolate Chip
Rugulach
(2 per person)
Chocolate, Cinnamon, Raisin, Raspberry, Apricot
Gourmet Cookies
Lemon Macaroons, Chocolate Raspberry, Peanut Butter, Florentines, Mocha, Nut Crescents, Almond Macaroons
Assorted Platter
A combination of the above
(1 1/2 pieces per person)
Mini Pastries
(2 Dozen minimum)
Chocolate Mousse Cups, Fruit Tartlets, Chocolate Chip Cannoli, Mini Eclairs
Cake Slices
Chocolate, Carrot, Toffee Crunch, Chocolate Raspberry
Chocolate Dipped Strawberries
(2 dozen minimum)